How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-colour photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Buch | Autor: Steven Raichlen | Einband: Gebunden | Inhalt: Gebunden | Sprache: Englisch | Seiten: 304 | Maße: 241 x 212 x 32 mm | Erschienen: 10.05.2016 | Anbieter: Anja's.
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Here s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay try it with fresh mozzarella.
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PROJECT SMOKE is a comprehensive guide to mastering the art of smoking meats, fish, and vegetables. With detailed techniques, diverse recipes, and expert tips from the grill master Steven Raichlen, this book will elevate your outdoor cooking experience. Whether you're a novice or a seasoned pro, you'll discover the secrets to perfectly smoked dishes that are full of flavor. .
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Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.". "Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.".
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Project Smoke, Steven Raichlen, PaperbackAuthor: Steven Raichlen.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: preigu.
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Titel: Project Smoke, Untertitel: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Einband: Taschenbuch, Autor: Steven Raichlen, Verlag: Workman Publishing, Sprache: Englisch, Seiten: 293, Maße: 231x202x20 mm, Gewicht: 849 g, Verkäufer: Wegmann1855, Schlagworte: Kochen / Moderne Methoden, Hilfsmittel, Tipps u.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: MEOVERSA.
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Steven Raichlen says, "Where there's brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke.". "Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book.".
eBay
Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: Anja's.
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Project Smoke von Steven Raichlen (Buch). Broschiertes Buch.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: Faboplay.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: Cellestria.
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Titel: Project Smoke | Zusatz: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp) | Medium: Taschenbuch | Autor: Steven Raichlen | Einband: Kartoniert / Broschiert | Inhalt: Kartoniert / Broschiert | Sprache: Englisch | Seiten: 293 | Reihe: Workman Adult | Maße: 231 x 202 x 20 mm | Erschienen: 03.05.2016 | Anbieter: Buchbär.
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Titel: Project Smoke, Untertitel: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Einband: Taschenbuch, Autor: Steven Raichlen, Verlag: Workman Publishing, Sprache: Englisch, Seiten: 293, Maße: 231x202x20 mm, Gewicht: 849 g, Verkäufer: BuchHoffmannEutin, Schlagworte: Kochen / Moderne Methoden, Hilfsmittel, Tipps u.
eBay
Here s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay try it with fresh mozzarella.
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