Author:-Steven Raichlen(Author).
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Autor: Raichlen, Steven. Buch vonRaichlen, Steven. Format: Paperback / softback. Sprache: English.
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Titel: Project Smoke, Untertitel: Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp), Einband: Taschenbuch, Autor: Steven Raichlen, Verlag: Workman Publishing, Sprache: Englisch, Seiten: 293, Maße: 231x202x20 mm, Gewicht: 849 g, Verkäufer: buchrakete, Schlagworte: Kochen / Moderne Methoden, Hilfsmittel, Tipps u.
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Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp), Paperback by Raichlen, Steven, ISBN 0761181865, ISBN-13 9780761181866, Like New Used, Free P&P in the UK Provides step-by-step instructions, lists of essential gear and techniques, and one hundred recipes for such smoked foods as bacon-crab poppers, cherry-glazed baby back ribs, smoked chocolate bread pudding, and mezcalini.
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Author:-Steven Raichlen. Genre:-Cooking with Gadgets.
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ISBN / EAN 9780761181866. Sprache(n) englisch. Alois Irlmaier | Buch | 9783869069722EUR 14,90. Pink Pussy Love | Buch | 9783943105070EUR 39,90. Das Bondage-Handbuch | Buch | 9783931406714EUR 23,00. Extra Petite Pussy Girls | Buch | 9783037666760EUR 19,95.
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Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp), Paperback by Raichlen, Steven, ISBN 0761181865, ISBN-13 9780761181866, Brand New, Free P&P in the UK Provides step-by-step instructions, lists of essential gear and techniques, and one hundred recipes for such smoked foods as bacon-crab poppers, cherry-glazed baby back ribs, smoked chocolate bread pudding, and mezcalini.
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Choose Your Smoker 4. Source Your Fuel 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers the essential brines, rubs, marinades, and barbecue sauces and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising.
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How to smoke everything, from appetizers to desserts! Here s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods.
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ISBN-13: 9780761181866, 978-0761181866. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods.
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Book picture is for illustrative purposes only, actual cover or edition may vary. Pages: 336. Publication Date: May 12, 2016. Publishers: Workman Publishing. Format: Paperback.
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Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay--try it with fresh mozzarella.
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How to smoke everything, from appetizers to desserts! Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods.
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How to smoke everything, from appetizers to desserts! Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods.
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How to smoke everything, from appetizers to desserts! Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods.
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