Autor: Noah Rothbaum. Contributor: Noah Rothbaum (Associate editor), David Wondrich (Editor-in-chief). Produktart: Gebundene Ausgabe. Zustand: Neu. Verlag: Oxford University Press Inc. Thematik: Food & Drink.
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"New York, one of the world's most extraordinary cities, is captured masterfully here through its food and food history.". --Sirio Maccioni, restaurateur"There's no better way to understand New York City-its diversity, its unique character, and its depth of tradition-than through food.
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Contributor: Noah Rothbaum (Associate editor), David Wondrich (Editor-in-chief). Autor: Noah Rothbaum. Produktart: Gebundene Ausgabe. Information fehlt?. Breite: 70mm. Zustand: Neu. Gewicht: 1604g. Verlag: Oxford University Press Inc.
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ISBN-13: 9780199313396, 978-0199313396. A sweet tooth is a powerful thing. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee.
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Authors: Davidson, Alan. Publisher: OUP Oxford. Binding: Hardcover. Condition: Very Good. Weight: 3100 Gms.
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Autor: Mateo Kehler. Produktart: Gebundene Ausgabe. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin.
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Author:-Riley, Gillian. Publisher:-Oxford University Press, U.S.A. Publisher Date:-2009-04-01.
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"Italian Food shouldn't remain on the shelf; instead, it should be savored.". --Chicago Tribune"Exhaustive.". --Booklist"A grand buffet of curious delights. Riley writes to entertain as well as to inform, and never holds back when there is a choice anecdote to relate.essential browsing for the serious Italo-foodlie.".
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Publishers: Oxford University Press Inc. Publication Date: Feb 12, 2009. Weight: 1,080g. Book picture is for illustrative purposes only, actual cover or edition may vary. Format: Paperback.
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"Sweets have a special hold on our senses. Who had ever heard of a delicious encyclopedia?. This is it.". Readers will delight in the history and details of the consumption of confections.". Entries by 265 contributors, chemists to chefs to culinary historians, are by turns pedagogical, whimsical, and data-rich.".
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Author:-Wondrich, David. Publisher:-Oxford University Press Inc. Publisher Date:-04/11/2021.
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Influences from outside Italy, and much more.
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Author:-Oliver, Garrett. Publisher Date:-2011-10-27.
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Publisher Date:-2015-06-25.
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Literature?. And how did chocolate evolve from an ancient drink to a modern candy bar?. or drop sugar cubes into coffee. Why do sweets feature so prominently in children's. sweet has brought richness to our language, our art, and, of course, our gastronomy.
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