Autor: Tom Colicchio. Contributor: Tom Colicchio (Foreword by), Garrett Oliver (Edited by). (It involved sitting in a puddle of beer.). Produktart: Gebundene Ausgabe. Zustand: Neu. Verlag: Oxford University Press Inc.
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Authors: Davidson, Alan. Publisher: OUP Oxford. Condition: Used; Very Good. Publish Date: 21/09/2006. We take pride in serving you. Used Book Condition. The picture may not reflect the books condition or specific edition.
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Authors: Davidson, Alan. Publisher: OUP Oxford. We take pride in serving you. Binding: Hardcover. The picture may not reflect the books condition or specific edition. Condition: Used; Very Good. Used Book Condition.
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Produktart: Taschenbuch. Autor: Gillian Riley. Zustand: Neu. Verlag: Oxford University Press Inc. Genre: Food & Drink. Gewicht: 1119g. Breite: 40mm.
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"Sweets have a special hold on our senses. Who had ever heard of a delicious encyclopedia?. This is it.". Readers will delight in the history and details of the consumption of confections.". Entries by 265 contributors, chemists to chefs to culinary historians, are by turns pedagogical, whimsical, and data-rich.".
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Authors: Davidson, Alan. Publisher: OUP Oxford. Condition: Used; Very Good. Publish Date: 21/08/2014. We take pride in serving you. Used Book Condition. The picture may not reflect the books condition or specific edition.
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Author:-Riley, Gillian. Publisher:-Oxford University Press Inc, USA.
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Explore the world of wines with "The Oxford Companion to Wine" by Jancis Robinson. This hardcover edition is a comprehensive guide for enthusiasts and connoisseurs alike, offering an in-depth look at various wines and the nuances that make each bottle unique. The book serves as an essential reference for anyone interested in the art of winemaking and the culture surrounding it. With its detailed entries and Robinson's esteemed expertise, this volume is not only informative but also engaging, making it a valuable addition to any food and drink aficionado's library. Whether you're a seasoned sommelier or just starting to explore the world of wines, this companion will surely enhance your appreciation for one of life's most enjoyable pleasures.
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Author: Riley, Gillian (, UK). Weight: 1258 grams.
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Autor: Tom Colicchio. Contributor: Tom Colicchio (Foreword by), Garrett Oliver (Edited by). (It involved sitting in a puddle of beer.). Produktart: Gebundene Ausgabe. Zustand: Neu. Verlag: Oxford University Press Inc.
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Indem Sie ein gut erhaltenes Buch aus zweiter Hand kaufen, unterstützen Sie eine fortlaufende Wiederverwendung sowie die Verbreitung der Liebe zum Buch durch erneutes Lesen und Verwenden. Unsere Preise sind niedrig, damit jedes Jahr Millionen gebrauchte Bücher in über 190 Ländern weltweit ein neues Zuhause finden.
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Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume!The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms.
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Autor: Mateo Kehler. Produktart: Gebundene Ausgabe. The concentrated whey cheeses popular in Norway, brunost, are covered here, as are the traditional Turkish and Iranian cheeses that are ripened in casings prepared from sheep's or goat's skin.
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It is the ultimate guide to understanding what is in your glass. Publisher: Oxford University Press Inc, United States.
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Influences from outside Italy, and much more.
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Indem Sie ein gut erhaltenes Buch aus zweiter Hand kaufen, unterstützen Sie eine fortlaufende Wiederverwendung sowie die Verbreitung der Liebe zum Buch durch erneutes Lesen und Verwenden. Tatsache bleibt jedoch, dass ein Buch vor Ihnen bereits jemand anderem gehörte und gelesen wurde.
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