Brian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavorful sweetener better than cane sugar.
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It's the season to reach for warm cupcakes, sweet crunchy biscuits, gooey pumpkin pie and snuggle up with a blanket to sip on a delicious pumpkin spice latte. Now you can bring the coziness into your kitchen with over 40 irresistible recipes. When those golden leaves start to fall, you know it's time to rustle up all the comforting dishes and indulge in delicious sweet treats. From classic Pumpkin Pie to Spiced Plum Pudding and Treacle Tart and the ubiquitous Pumpkin Spice Latte, The Pumpkin Spice Cookbook celebrates the season with a treasure trove of cosy, soul-warming recipes that are nostalgically evocative of home and all its comforts. The Pumpkin Spice Cookbook has over 40 indulgent recipes to bake, poach or roast.
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Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News “Jason’s love of shaking up tradition is evident. Adding fruits to bolster flavors in familiar baked goods is groundbreaking . . . steering us to experiment, try new combinations of flavors, and expand our baking vocabulary.” —From the foreword by Martha Stewart Jason Schreiber, one of New York City’s most influential and popular food stylists, combines aesthetic flair and flavor in 75 whimsical recipes that celebrate fruit and cake in all their festive and delicious glory.
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Pie School is Now in Session! Since the first publication of Pie School in 2014, Kate Lebo has inspired bakers everywhere with her witty and encouraging lessons on all things flaky and sweet. This completely revised and updated edition includes 20 brand-new piesincluding two new chapters, one on savory meat or vegetable pies and one on difficult (lesser-known) fruit piesplus updates to the originals (80 in total). Her proven process to achieve flakiness and structure, along with recipes for delicious, inspired fillings, will give home cooks all the skills they need to make the best pie of their lives. Beyond the bake, Lebo also invites us to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.
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This is the definitive book about coffee and chocolate, with a classic compilation of delicious recipes. There is information about how chocolate is made, the different types, and a catalogue of the finest chocolate confectionery around the world.
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Tickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of Biscuiteers Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone. Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how easy it is to bake, ice and assemble your own delicious biscuits and cakes at home. You will soon be able to master . . .
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A sensational bread cookbook devoted to the grain-of-the-moment—spelt—written by an expert in this wholesome, delicious, and versatile ingredient. Spelt is becoming the go-to grain due to its nutritional benefits. The Romans called spelt their “Marching Grain” because of its high energy content. It is generally higher in protein, easier to digest, and has a much broader spectrum of nutrients than our modern inbred wheat. What’s more, it contains plant lignans, which are thought to help prevent various diseases and ailments, including bowel cancer, heart disease, and asthma. Once widely grown in Europe, and used in the Bronze Age, spelt is a versatile grain, as well as being super-healthy.
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The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million!For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious.Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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A versatile cookbook centered on our favorite nutritious wonder, the banana. Bananas can replace unhealthy fats, sugar, and eggs in a wide variety of savory and sweet recipes. The Banana Cookbook brings a selection of the best banana recipes, ranging from traditional banana bread and smoothies to healthy Banoffee Millionaire's Shortbread and Pumpkin and Sunflower Seed Cookies.
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Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new love interest, and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From cookies and small bakes to larger cakes, pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved.
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ISBN-13: 9780358715146. by Samantha Seneviratne. Author: Samantha Seneviratne. Bake Smart. Title: Bake Smart. Format: Hardback. Search BookCurl for our full range. Why buy from BookCurl?.
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It's not only practical but also aesthetically pleasing. 【Multi Purpose Use】: The kitchen tools set includes multiple sizes to cater to your various cooking needs.
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Bake Offed. A restaurant manager is playing Lord Peter Wimsey's valet and cook Bunter. by Maya Corrigan. Author Maya Corrigan. Language English. Format Paperback. Series Number 8. NZ Release Date 2023-01-23.
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📸As an added quality check, we photograph all of our books, AND THE BOOK YOU SEE IN THE PHOTOGRAPH IS THE BOOK THAT YOU WILL RECEIVE.
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By Caitlin Macdonald. One sheet of puff pastry + a handful of easy-to-find ingredients + one baking tray = simple, achievable, fun recipes. Author Caitlin Macdonald. TOP IT – Pepperoni pizza tart. Subtitle 60 Recipes – 1 Sheet of Pastry, 1 Baking Tray.
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From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the ‘base’ recipe is perfected, you can experiment and make any tart you want!The book for bakers everywhere—from beginners to experts—who would like to learn how to fill and decorate an infinite variety of tarts to perfection. French patisserie Petit Gateau equips even the most rudimentary of bakers with the skills to create beautiful tarts of an endless variety of colour and flavour, all with just one core recipe.Includes:Dough – How do you make the perfect dough for little tarts?Examples – Exploring the best fillings for your tarts and the ways you can create unlimited variations.Almond Cream and Clafoutis Cream – How to create that perfect creamy.
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Subtitle 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes. The next title in our highly successful Flexible series, Jo Pratt brings you 75 foolproof baking recipes, with over 200 variations to suit all sorts of needs and tastes.
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To round out this cute collection, readers will fall in love with eye-opening breakfast ideas; celebration-worthy appetizers and beverages; kid-friendly treats and snacks; chocolate and wine pairings; even easy crafts and creative party ideas.
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