Binding: Paperback. Condition: Very Good. Weight: 1321 Gms.
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Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!
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Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness! Deliciously Chocolatey Cakes & Bakes features ideas that cater for all chocolate cake lovers, with child-friendly recipes that use exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new love interest, and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home and there are guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From cookies and small bakes to larger cakes, pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved.
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The Title is Berrylicious Baking: 101 Blueberry Cake Creations. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.
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Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts Hardcover – 3 Mar. 2022. byEloise Head (Author), Fitwaffle (Author). Finally, you'll find a chapter of my most popular special occasion bakes that need a few more ingredients but are totally worth it!
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Modern preparations play with flavor without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.
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Good & Sweet, Brian Levy, HardbackAuthor: Brian Levy.
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ISBN-13: 9780224096041. The Little Book of Scones. Title: The Little Book of Scones. Move over cupcakes scones are back. Perfect for fans of the Great British Bake Off. by Grace Hall. Author: Grace Hall.
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Pie School – Lessons in Fruit, Flour & Butter 9781632174673 Brand New
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Authors: Rainey, Sarah. Three Ingredient Baking. Title: Three Ingredient Baking. We take pride in serving you. The picture may not reflect the books condition or specific edition. Binding: Paperback.
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Baking Magic with Aquafaba. Title: Baking Magic with Aquafaba. ISBN-13: 9781612437217. by Kelsey Kinser. Author: Kelsey Kinser. Format: Paperback. BookCurl – Curl up with a good book. Why buy from BookCurl?.
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Wok and Stir-Fry (Best Ever Cook's Collection). Title: Wok and Stir-Fry (Best Ever Cook's Collection). Authors: Linda Fraser. Condition: Very Good. Weight: 1618 Gms. Publisher: Parragon.
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ISBN-13: 9780525612193. by Nikki Fotheringham. Author: Nikki Fotheringham. Taste Buds. Title: Taste Buds. Format: Hardback. Why buy from BookCurl?. RRP: £26.99.
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Discover 60 diverse and exciting ways with the mighty but humble cauliflower, from fresh and rustic to elegant and richly spiced, is there anything this wonder-vegetable can't do?
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ISBN-13: 9780525612193, 978-0525612193. Curious to learn how?. Taste Buds A Field Guide to Cooking and Baking with Flowers. Format: Hardback.
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If you're ready to take your baking to the next level, be inspired to try our super-indulgent, over-the-top cakes and bakes that will win you praise at any event. Happy baking!
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