Edition: - List Price: -. Publisher: - ISBN 13: 9780946429547. Author: Not Specified ISBN 10: 0946429545.
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Publisher: Thermomix Publications ISBN 13: 9783038442752. Author: No Listed Author ISBN 10: 3038442755. Will be clean, not soiled or stained.
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Author: Sybil Kapoor ISBN 10: 190789232X. Title: National Trust Simply Baking (National Trust Food) Item Condition: used item in a good condition. Publisher: National Trust Books ISBN 13: 9781907892325.
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Author: Elinor Klivans ISBN 10: 0811868729. Title: Chocolate Cakes Item Condition: used item in a good condition.
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A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained.
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Title: Recipe Organizer (macarons) Item Condition: used item in a good condition. Author: Ryland Peters & Small ISBN 10: 1849751846. Publisher: Ryland, Peters & Small Ltd ISBN 13: 9781849751841.
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Rick Stein cookbook, signed cookbook, BBC Books, Coast to Coast, first edition cookbook, signed Rick Stein, seafood recipes, international recipes, culinary travel. Step into the culinary world of Rick Stein with Coast to Coast, a beautifully photographed hardcover cookbook inspired by his global travels.
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This book offers a comprehensive guide to making artisanal bread at home, featuring step-by-step instructions, tips, and a variety of recipes to bring bakery-quality loaves to your kitchen. .
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Delve into the world of delectable treats with Jacqueline Bellefontaine's "Cookies Galore," a paperback that promises a mouth-watering journey through the art of biscuit-making. This book, written in English, is a treasure trove for baking enthusiasts and those who appreciate the joy of homemade cookies. "Cookies Galore" is not just a recipe book; it's a guide that takes you through various techniques and ingredients to help you create the perfect cookie for any occasion. Whether you're a seasoned baker or just starting, this book by Jacqueline Bellefontaine is a delightful addition to your culinary library.
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The "Pinch of Nom: Enjoy" recipe book by Kate & Kay Allinson offers new and easy delicious recipes catered towards weight loss, dieting, and clean eating. It features a variety of cuisine styles including British, American, European, African, and International, making it a versatile resource for cooking by ingredient. This hardcover book, originally published in English, is intended for an adult audience and provides a wide range of recipes for quick and fast meals, desserts, and alternative health options. With 288 pages of mouth-watering recipes, this cookbook is a must-have for anyone seeking to enjoy nourishing and delicious food.
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4 Ingredients Christmas Tr Kim Mccosker.
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Yotam Ottolenghi shares his signature style of cooking in this collection of comforting recipes that bring joy to the table. In this beautifully illustrated book, he explores the flavors and textures that make meals special, offering a mix of both vegetarian and meat dishes. Home cooks will find inspiration for nurturing meals that celebrate the everyday, making food a source of comfort and happiness. .
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Title: 1 DOUGH, 50 c00kieS Item Condition: used item in a good condition. Publisher: - ISBN 13: 9781781862001. Author: - ISBN 10: 1781862001. Will be clean, not soiled or stained.
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Author: Susan tomnay [Editor]; Ray Joyce [Photographer];. Format: hardcover. Picture is the actual item. Jacket Condition: Acceptable Jacket. Condition: Used: Good. Publisher: Newfield Publications. Qty Available: 1.
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