Vegetables can be chopped, sliced, and diced with the Mcusta Zanmai Classic Nakiri Knife for stir-fries, salads, soups, and other dishes. The exquisite 33-layer Damascus design of the Mcusta Zanmai Classic is protected by a premium VG-10 core, sometimes known as "super steel," for maximum sharpness and long-lasting edge retention. 61 Rockwell blades exhibit flexibility, toughness, and hardness. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. Length of blade: 16.5 cm Made by hand in Seki, Japan.
eBay
eBay
Pietra origianale giapponese sintetica ad acqua per affilare a grana fine (6000).
eBay
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. The blade is 165 mm long. The Mcusta Zanmai Classic Pro Zebra nakiri knife's 33-layer blade is composed of Damascus steel (VG-10). The handle has a mosaic pin and is constructed of pakka wood.
eBay
eBay
18-cm bladed Mcusta Zanmai Ultimate Unkai Santoku knife. Santoku translates to "to solve three problems" or "three virtues." Slicing, dicing, and mincing are the virtues or issues. The Mcusta Zanmai Ultimate Unkai santoku knife's blade is composed of 33 layers of Damascus steel (VG-10 core). The handle has a mosaic pin and is constructed of pakka wood.
eBay
With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel renowned for its exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution SPG2 Gyoto is an outstanding chef's knife. The blade of the Mcusta Zanmai Revolution SG2 is made of SG2 powder steel. The 62° Rockwell blade exhibits outstanding sharpness and long-lasting edge retention due to its hardness, durability, and flexibility. The traditional Japanese ornamental pin adds a touch of elegance to the pakkawood handle. Made by hand in Seki, Japan.
eBay
Oltre a contenere più carbonio, cromo e tungsteno rispetto al Blue Steel, include anche molibdeno. La lama, a tre strati, con i due esterni in acciaio inossidabile e il nucleo interno in carbonio Aogami Super (Super Blue Steel) è temprata a 62-63 HRC.
eBay
With its keen edge, the Mcusta Zanmai Classic Bread Knife can cut through dense crusts and still yield thick, uniform slices. The scalloped edge helps in cutting crusty bread and cake effortlessly, allowing you to cut without making too many crumbs. It also slices big fruit like watermelon and pineapple with ease. The exquisite 33-layer Damascus design of the Zanmai Classic is protected by a premium VG-10 "super steel" core for unmatched sharpness and long-lasting edge retention. 61 Rockwell blades exhibit flexibility, toughness, and hardness. With Zanmai's flawless Hamaguri V-Cut shape, the 9–12° blade angle is finalized, giving it an exceptionally sharp edge and the right structure for smooth food cutting.
eBay
Oltre a contenere più carbonio, cromo e tungsteno rispetto al Blue Steel, include anche molibdeno. La lama, a tre strati, con i due esterni in acciaio inossidabile e il nucleo interno in carbonio Aogami Super (Super Blue Steel) è temprata a 62-63 HRC.
eBay
Pietra origianale giapponese sintetica ad acqua per affilare a grana grossa (400).
eBay
Die hochwertigen, 8-eckigen Griffe (Hokkaku-Form) sind aus rot-schwarzem Pakka-Holz gefertigt, haben eine antibakterielle Zwinge aus Edelstahl und einen mit Abalone (Schneckenschale) umgebenen Edelstahl-Pin.
eBay
Die hochwertigen, 8-eckigen Griffe (Hokkaku-Form) sind aus rot-schwarzem Pakka-Holz gefertigt, haben eineantibakterielle Zwinge aus Edelstahl und einen mit Abalone (Schneckenschale) umgebenen Edelstahl-Pin.
eBay
Die hochwertigen, 8-eckigen Griffe (Hokkaku-Form) sind aus rot-schwarzem Pakka-Holz gefertigt, haben eine antibakterielle Zwinge aus Edelstahl und einen mit Abalone (Schneckenschale) umgebenen Edelstahl-Pin.
eBay
Pietra origianale giapponese sintetica ad acqua per affilare a grana fine (6000).
eBay
A superb Japanese chef's knife, the Mcusta Zanmai Revolution SPG2 Santoku features an extremely thin 3-layer steel blade and SPG2, a powder steel that is well-known for its exceptional resistance to wear and corrosion. 61HRC is the hardness level, and the sharpness is remarkably long-lasting. Japanese swords can be recognized in the design of this exquisite blade, which is created by the gentle transition between the supporting side steel and the core steel. Relative to many other Japanese Zanmai models, Revolution has an ergonomic soft, bending handle. The elegantly crafted black pakka wood handle fits the hand well and provides a stable, strong grip. 18 cm is the length of the blade. 34 cm in its whole. 166 grams in weight.
eBay
The Nakiri Mcusta Zanmai Forest is a 165 mm Japanese vegetable knife. The Zanmai Forest Molybdenum Series by Mcusta is an excellent way to get started with premium Japanese knives. Each blade in this series is forged by Zanmai using Molybdenum Vanadium 8A steel, and they are sharpened using Zanmai's renowned Hamaguri V-Cut technique. Knives made with this grinding technique are very sharp and simple to use and maintain. The mirror-finished end caps of the handle give more stability. This reasonably priced, high-quality knife is completed with gorgeous green micarta hangles that are triple-riveted. MyGoodKnife is a licensed Marusho Industry Inc. dealer (Mcusta Zanmai brand). Every Mcusta knife and scissors in our shops is authentic, manufactured in Seki City, Japan.
eBay
With a very thin 3-layer steel blade and SPG2 core—a Japanese powder steel with exceptional resistance to wear and corrosion—the Mcusta Zanmai Revolution Kosantoku is a superb little Japanese chef's knife. The 62° Rockwell blade exhibits outstanding sharpness and long-lasting edge retention due to its hardness, durability, and flexibility.The elegantly crafted black pakka wood handle fits the hand well and provides a stable, strong grip. A traditional Japanese decorative pin is used to highlight the handle of the Mcusta Zanmai Revolution Kosantoku. 15 cm is the length of the blade. Total length: thirty centimeters. 146 grams in weight. Made by hand in Seki, Japan.
eBay
Mcusta Zanmai Classic Santoku. Santoku translates to "to solve three problems" or "three virtues." Slicing, dicing, and mincing are the virtues or issues. The Mcusta Zanmai Classic Santoku knife's blade features a VG-10 core and 33 layers of Damascus steel coating. Corian, a composite material composed of two thirds natural materials and one third acrylic with pigment, is used to make the handle. Length of blade: 18 cm
eBay
Oltre a contenere più carbonio, cromo e tungsteno rispetto al Blue Steel, include anche molibdeno. La lama, a tre strati, con i due esterni in acciaio inossidabile e il nucleo interno in carbonio Aogami Super (Super Blue Steel) è temprata a 62-63 HRC.
eBay