Aufgrund der Härte der Klinge können einfache Schärfer die Klinge nicht effektiv schärfen, wodurch sie ihre Schneide verliert. Griff: Laminiertes verstärktes Material (drei Nieten). Kobaltlegierter Stahl ist ein extrem harter Werkstoff.
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Japanese knife Petty Tojiro with 100 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords.
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【Fujitora】. "Fujitora" ist der Ursprung von Fujijiro. Es ist ein Basismodell, das sorgfältig basierend auf der grundlegenden Leistung von Besteck wie Material, Schärfe und Haltbarkeit ausgewählt wurde.
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Japanese knife Petty Tojiro with 120 mm damascus blade. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords.
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Japanese knife Petty Tojiro with 150 mm damascus blade A chef's knife with Japanese design is called a gyuto. The masters of the Tojiro Atelier hand craft new series for Tojiro. This chef's knife has a laminated reinforced grip like a traditional kitchen knife. Damascus blade with a distinctive black finish. This special series' tojiro knives are hand-forged utilizing the same process used to create Japanese swords.
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