Hand-forged Santoku knife blade in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with a stainless steel clad makes up the blade. The blade is approximately 50.5 mm high. Dishwasher washing is prohibited. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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Marke: Hinoura Hamono - 日野浦 刃物. Gewicht: ca. 167 g. Diese Gebühren liegen in der Verantwortung des Käufers. Gesamtlänge: ca. 315 mm. Klingenbreite: ca. 50 mm. Dicke: ca. 5,0 mm. Wir befinden uns in Japan.
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Marke: Hinoura Hamono - 日野浦 刃物. Diese Gebühren liegen in der Verantwortung des Käufers. Zustand: Neu. Gewicht: ca. 170g. Gesamtlänge: ca. 315 mm. Klingenbreite: ca. 50 mm.
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Hand-forged santoku knife in Yoshikane Hamono's workshop in Japan. Shirogami 2 (White 2) carbon steel with stainless steel cladding is used to make the blade. This santoku knife is handcrafted in Japan and has a wenge wood handle. The blade is approximately 50.5 mm high. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting any hard products is prohibited.
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HRc :61-63 (weiß Stahl-1)(Shirogami-1). Speiseöl, um die Klinge vor Rost zu schützen. Holzgriff bietet maximalen Komfort und Kontrolle.
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The Japanese Goko Hamono santoku kitchen knife has a blade of 16.5 cm. The greatest model for dicing, mincing, and slicing is the Santoku knife. This compact and agile knife is perfect for little slicing and dicing tasks and an excellent tool for those fine garnishes. It is made with a core of white #1 steel and wrapped in a stainless exterior cladding. The Goko Hamono santoku has a sturdy pakka wood ferrule and a lovely upgraded oak octagonal handle.
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Der Griff sieht aber nicht nur Edel aus er ist auch perfekt verarbeitet. Der Griff schmiegt sich in die Hand und macht das Schneiden, in Kombination mit dem Shirogami-Stahl, zu einem wahren Vergnügen.
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