Klingenlänge ca: 12,9 cm. Klingenstärke ca. 1 mm (Tang: ca. 3 mm).
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Handmade Japanese kitchen knives by Mr. Takeshi Saji, called bunka. Blade: VG10 damascus steel with 31 layers. 17 cm is the length of the blade. Handle a bull's horn. brass forearm. Bunka Takeshi Saji weighs 320 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Als Kernmaterial kommt das zähe und extrem langlebige R2 zum Einsatz, auch optisch überzeugt das aufwendige Muster aus Damast, das sich über die gesamte Klinge erstreckt. Der glamouröse Griff mit einem Messergeschmack aus Takeshi Sajis Hintergrund ermöglicht es Ihnen, dieses Messer mit seinem soliden Gewicht sicher zu greifen und es nach Belieben zu handhaben. Einfuhrzölle, Steuern und Gebühren sind nicht im Artikelpreis oder den Versandkosten enthalten. Diese Gebühren liegen in der Verantwortung des Käufers. Bitte erkundigen Sie sich vor dem Bieten oder Kaufen beim Zollamt Ihres Landes, wie hoch diese zusätzlichen Kosten sein werden. Die Spannung der von uns verkauften elektronischen Geräte beträgt AC100V. Bitte prüfen Sie vor dem Kauf, ob Sie einen Transformator.
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Manicatura : in corno di cervo. Lunghezza lama : 170mm. Peso : 260g.
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[über Takeshi Saji]. Takeshi Saji ist der führende Schmied in Echizen. Saji wurde 1948 in Takefu in einer. Takeshi Saji R2 Spiegel Santoku Damaskus Knife 180mm Cow Bone Handle. Kernstahl: R2. Klingenhöhe: 51 mm.
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Takeshi Saji made this handmade steak knife. The damascus blade's core is composed of high-quality SG2 steel. dark dye appearance. The blade is 14 centimeters long. Elegant and cozy white corian handle with mosaic pin. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Chef knife created by Mr. Takeshi Saji, Japan. Blade: VG10 damascus steel with 31 layers. 21 cm is the length of the blade. Handle a bull's horn. brass forearm. The Takeshi Saji chef knife from Japan weighs 330 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
eBay
Chef knife created by Mr. Takeshi Saji, Japan. 31 layers of VG10 nickel damascus steel make up the blade. 21 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji gyuto chef knife HA-4108 weighs roughly 250 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Japanese santoku knife crafted by hand by Mr. Takeshi Saji. Layer Three Aogami Blade Super steel, hammered to a black polish. 18 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji HG-3104 santoku knife weighs roughly 200 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Mr. Takeshi Saji's handmade Japanese gyuto chef knife. SG2 cable and a damascus steel blade. 21 cm is the length of the blade. Handle: wood and iron. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
eBay
Handmade santoku knife by Mr. Takeshi Saji. Blade: VG10 damascus steel with 31 layers. 18 cm is the length of the blade. Handle a bull's horn. brass forearm. Santoku Takeshi Saji weighs 325 grams. The chairman of Saji Balacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
eBay
Handmade Japanese bunka knife by Mr. Takeshi Saji. The bunka is a multipurpose kitchen blade. It works well for chopping vegetables, and the triangle-shaped tip region is very helpful for chopping meats and fish. 31 layers of VG10 nickel damascus steel make up the blade. 17 cm is the length of the blade. Iron wood handle with bolster made of stainless steel. The Takeshi Saji bunka knife HA-4106 weighs roughly 230 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Mr. Takeshi Saji's handcrafted Japanese santoku cooking knife. SG2 cable and a damascus steel blade. 18 cm is the length of the blade. Rosewood grip. Polywood ferrule with layers. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
eBay
Handmade Japanese chef's knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 21 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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Handmade Sujihiki knife by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 24 cm is the length of the blade. Ebony handle with a bolster made of buffalo horn. Takeshi Saji's chef's knife weighs 290 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
eBay
Handmade Japanese santoku by Mr. Takeshi Saji. Blade: VG10 core, 31 layers of nickel damascus steel. 18 cm is the length of the blade. Grasp: dark brown. Buffalo horn support. Takeshi Saji's santoku knife weighs 280 grams. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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