Italiana [Hardcover] Myhrvold, Nathan and Migoya, Francisco.
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By Nathan Myhrvold. Author Nathan Myhrvold. Plongez dan. Modernist Bread French Edition. Series Modernist Bread. Short Title FRE-MODERNIST BREAD FRENCH /E. Language French. Format Hardcover.
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Von Nathan Myhrvold & Francisco Migoya. Englische Ausgabe mit stabilem Schuber und separatem Kitchen Manual. Modernist Bread: The Art and Science – Englisch Ausgabe. •Format: Gebundenes Buch.
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Vintage but unused stainless steel bowl by Alessi. Still with original box (though it’s nothing fancy !) Original label underneath and makers mark.
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Autore: Myhrvold Nathan, Migoya Francisco.
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By Nathan Myhrvold, Francisco Migoya. Format Hardcover. At The Nile, if you're looking for it, we've got it. Country of Origin CN. DEWEY 641.815. UK Release Date 2024-03-05. ISBN-10 173799514X. AU Release Date 2024-03-04.
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By Nathan Myhrvold. Author Nathan Myhrvold. Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. MODERNIST BREAD: THE ART AND SCIENCE is a revolutionary new understanding of one of the most important staples of the human diet.
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Modernist Bread at Home German Edition [German] by Cooking Lab Ships from US Supplier Related Searches: Cooking Lab Books, Reference Books, Cooking Lab Reference Format: Hardback Dimensions: 39.62 x 29.97 x 7.62 centimeters Weight: 4.29 kg
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Jugendstil-Bernstein- Armreif. Der Armreif ist gestempelt mit 925 Silber Teka vgl. Ausgefallener Armreif mit einem Bernstein aufwending aus Silber gearbeitet. Design Teka - Theodor Klotz. Material: 925 Silber.
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ISBN-13: 9781737995142, 978-1737995142. Plus, a 172-page wire-bound manual is included so that you can easily bring all the recipes into the kitchen.
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Autor: Nathan Myhrvold. Einband: Kombiprodukt. Das Ergebnis ist die bisher umfassendste Arbeit zum Thema 'Brot.'. Herausragende Fotos erwecken das Brot-Wissen in fünf Bänden zum Leben. Die in einem schicken Edelstahlschuber vereinten Bände enthalten über 1500 traditionelle und Avantgarde-Rezepte sowie ein praktisches Rezepthandbuch mit Spiralbindung, in dem Sie alle Rezepte auf einen Blick vor sich haben.
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ISBN-13: 9781737995142. by Nathan Myhrvold. Author: Nathan Myhrvold. Format: Hardback. Why buy from BookCurl?. RRP: £100.00.
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By Nathan Myhrvold. Author Nathan Myhrvold. Modernist Bread German Edition. Series Modernist Bread. Short Title GER-MODERNIST BREAD GERMAN /E. Language German. Format Hardcover. We've got this.
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Founder Nathan Myhrvold and the Modernist Cuisine photography team. Inside this. Myhrvold and the photography team. The calendar. the beauty of bread. calendar you'll find beautifully scored loaves, a peek inside dough as it.
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Modernist Bread at Home Italian Edition [Italian] by Cooking Lab Ships from US Supplier Related Searches: Cooking Lab Books, Reference Books, Cooking Lab Reference Format: Hardback Dimensions: 39.62 x 29.97 x 7.62 centimeters Weight: 4.29 kg
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Modernist Bread at Home Spanish Edition [Spanish] by Cooking Lab Ships from US Supplier Related Searches: Reference Books, Cooking Lab Books, Cooking Lab Reference Format: Hardback Dimensions: 39.62 x 29.97 x 7.37 centimeters Weight: 4.29 kg
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Founder Nathan Myhrvold and the Modernist Cuisine photography team. Inside this. Myhrvold and the photography team. The calendar. calendar you'll find beautifully scored loaves, a peek inside dough as it.
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Titel: Modernist Bread at Home: English, Untertitel: Deutsche Ausgabe, Einband: Hardcover, Autor: Nathan Myhrvold, Verlag: Phaidon, Sprache: Deutsch, Seiten: 420, Maße: 394x301x74, Gewicht: 4296 g, Verkäufer: buchrakete, Schlagworte: Backen Brot Cooking Lab Modernist Cuisine Rezepte.
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By Nathan Myhrvold. Author Nathan Myhrvold. Modernist Bread Spanish Edition. Series Modernist Bread. Short Title SPA-MODERNIST BREAD SPANISH /E. Language Spanish. Format Hardcover. At The Nile, if you're looking for it, we've got it.
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