ISBN-13: 9781568364902, 978-1568364902. Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
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Sales of Japanese kitchen knives are booming in the U.S. Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.
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Zwilling J.A. Henkels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care. The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.
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Both books spotless & unused.
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Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn.
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Gesamtlänge: 31 cm, Klinge: 19 cm.
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