Smoking ovens, stovetop smokers and food or cocktail smoke guns. A good choice for fish and poultry and also pork, ham and sausages. Hickory - Hickory has a strong flavour and is probably the most popular smoking wood in the USA - It is a good choice for ribs, pork and oily fish.
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The best fuel for BBQ is all kinds of wood from deciduous trees, especially fruit trees such as cherry, apple, pear, apricot, walnut, plum. Fruit tree wood produces a slightly sweet smoky aroma when burnt, which has a very positive effect on the flavour of the food, which is why it is also often used for smoking.However, if you do not have access to wood from fruit trees, wood from other deciduous trees such as beech, alder, maple, oak is also a very good option.
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© Exstream Sales. To create good flavour improving smoke, choose the correct wood from our range. When using a gas barbecue a smoker box will be required. Beech - A good wood chip for beginners. This BBQ & smoking wood is made from 100% pure, minimal bark, additive-free wood and can be used on charcoal and gas barbecues.
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A good choice for fish and poultry and also pork, ham and sausages. for Hot Smoking Ovens, Stovetop Smokers and Food or Cocktail Smoke Guns. Hickory - Hickory has a strong flavour and is probably the most popular smoking wood in the USA - It is a good choice for ribs, pork and oily fish.
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Exceptional Design: Crafted with a unique appearance and structure, this smoker creates an exquisite waterfall of culinary smoke. Made from high-quality walnut or beech, it is both wear-resistant and shiny.
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Our wood is bark-free which ensures no impurities and a clean, flavorful smoke for your food. We have a wide range of woods to suit your cold smoking needs. Check out our wood guide. Beech - A nice mild wood and a good all-rounder, which is great for whatever you care to use it with.
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Beech is a light, mild wood with a slightly nutty flavour. It has a heavy smokey flavour which mixes well or is good on its own. This is the traditional wood used for smoking salmon. It is aromatic but not overpowering with a subtle, sweet fruity flavour.
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The best fuel for BBQ is all kinds of wood from deciduous trees, especially fruit trees such as cherry, apple, pear, apricot, walnut, plum. Fruit tree wood produces a slightly sweet smoky aroma when burnt, which has a very positive effect on the flavour of the food, which is why it is also often used for smoking.However, if you do not have access to wood from fruit trees, wood from other deciduous trees such as beech, alder, maple, oak is also a very good option.
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Aus abgelagertem Buchenholz, welches Ihrem Fisch das milde, rauchwürzige Aroma und die appetitlich goldbraune Tönung gibt! • Buchenholz feine Spahnung. Liegen & Stühle. ✓ Online und Vor-Ort. ✓ Schnell und zuverlässig!
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Serious about BBQs? This new/sealed 550g pack of Beech Wood Smoking Chips is ideal for flavouring meat, fish and vegetables. Designed to add an authentic smoky flavour to your barbecued cuisine.
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Traditionelle Buchenholz-Späne zum Aromatisieren. Schon qualmt das Echtholz für rund 10 Minuten und veredelt z.B. Ihre leckere Forelle mit schmackhaftem Buchenholz-Rauch! Verleihen Sie Ihrem Grillgut einen typischen, milden BBQ-Rauchgeschmack.
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Beech is a mild hardwood with a slightly nutty flavour, great for delicate flavourings.
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The best fuel for BBQ is all kinds of wood from deciduous trees, especially fruit trees such as cherry, apple, pear, apricot, walnut, plum. Fruit tree wood produces a slightly sweet smoky aroma when burnt, which has a very positive effect on the flavour of the food, which is why it is also often used for smoking.However, if you do not have access to wood from fruit trees, wood from other deciduous trees such as beech, alder, maple, oak is also a very good option.
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Smoke Master Beech Smoke Master Oak Smoke Master Cherry.
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Good with pork and poultry. Hickory smoking wood – Pungent, smoky, bacon-like flavour. The most common wood used in the US. Good for all smoking, especially pork and ribs. Available in the UK mainly through DIY outlets.
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The best fuel for BBQ is all kinds of wood from deciduous trees, especially fruit trees such as cherry, apple, pear, apricot, walnut, plum. Fruit tree wood produces a slightly sweet smoky aroma when burnt, which has a very positive effect on the flavour of the food, which is why it is also often used for smoking.However, if you do not have access to wood from fruit trees, wood from other deciduous trees such as beech, alder, maple, oak is also a very good option.
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Verleihen Sie Ihrem Grillgut einen typischen, milden BBQ-Rauchgeschmack. Besonders ergibig: eine Hand voll genügt, um dem Grillgut ein mildes Raucharoma zu verleihen. Passt hervorragend zu Fisch, Fleisch und Geflügel.
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The best fuel for BBQ is all kinds of wood from deciduous trees, especially fruit trees such as cherry, apple, pear, apricot, walnut, plum. Fruit tree wood produces a slightly sweet smoky aroma when burnt, which has a very positive effect on the flavour of the food, which is why it is also often used for smoking.However, if you do not have access to wood from fruit trees, wood from other deciduous trees such as beech, alder, maple, oak is also a very good option.
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