Church and community cookbooks are a great southern tradition. The venerable collections of recipes gathered and shared grow into treasured possessions handed down through families, the go-to for instructions on how to make favorite dishes for every occasion. Author and food historian Kat Robinson has collected hundreds of Arkansas cookbooks from all over the state and across the decades in an effort to preserve beloved family dishes representing what we once ate in The Natural State. This collection of delicacies has been gathered, curated and redacted from these culinary keepsakes. Each of the recipes within this volume was recreated and photographed at the magnificent Culinary Suite at The Writer's Colony at Dairy Hollow in Eureka Springs. From three bean salad to squash fritters, Tallerine to green rice, sweet potato casserole to Coca-Cola cake, you'll find 100 mid-century delights within in full-color splendor.
Galaxus.de
The publication Geta Bratescu. Drawing as a Dance is published on the occasion of the solo exhibition Geta Bratescu. Drawing as a Dance at the Kunstmuseum Ravensburg. Drawing and writing have been congenial forms of expression for Geta Bratescu (1926, Ploie¿ti - 2018, Bucharest) from the very beginning and have determined her artistic work throughout her life. The catalog focuses on the written oeuvre of the Romanian artist, which has been less well known until now, and presents a broad selection of her texts, translated from Romanian into German for the first time. The writings provide insight into Bratescu's literary practice and are complemented by explanatory essays and illustrations.
Galaxus.de
Drawn from National Geographic's unparalleled image collection, the photographs in this breathtaking volume celebrate the vibrant beauty and rich cultural heritage of Egypt on the occasion of the 100th anniversary of the discovery of King Tuts tomb.
Galaxus.de