Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (25 roots ).
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (15 roots ).
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (8 roots ).
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Grade of Red Ginseng : Good grade ginseng, (良蔘). Direction: Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Ingredient :KOREAN RED GINSENG 6 Year 100%.
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Capacity : 500g x 2ea. 6 Years Korean Red Ginseng Extract. Simple bottle Type easy way to take in nutrition of Korean red ginseng. Ideal mix 6 year red ginseng and Contains more than 15 plant mixture concentrates.
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Ingredient :KOREAN White GINSENG 6 Year 100%.
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (10 roots ).
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Ingredient content: 15% 6-year-old black ginseng concentrate (sum of ginsenosides Rg1, Rb1 and Rg3 7mg/g, solid content over 60%, Korean), purified water, Raw ginseng mixing ratio: 6-year-old black ginseng (70% red ginseng root, Red rice ginseng 30%).
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