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Grade of Red Ginseng : Good grade ginseng, (良蔘). Direction: Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Ingredient :KOREAN RED GINSENG 6 Year 100%.
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In gredients: Red ginseng concentrate 8% (6-year-old, Korean, ginsenosides Rg1, Rb1 and Rg3 total 6 mg/g, solid content 60% or more, Ingredient ginseng mixing ratio: red ginseng root 70%, red ginseng 30%), maltodextrin, purified water, fructooligosaccharide, jujube concentrate (Korea), Sanghwang mushroom extract, Angelica gigas concentrate.
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Vendor : Cheong Kwan Jang. Q uantity : 15g x 60 Sticks.
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Grade of White Ginseng : Good 2 grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (8 roots ).
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Saponin 2EA X 240g(8.5oz) Panax. Herb Mixture Extract(foxglove, poria cocos), Honey, Fructooligosaccharide. Such a long growing period allows ginseng mature enough so the Korean ginseng has hard and dense internal cellulation that makes the Korean ginseng keep its own flavor and scent for long.
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (15 roots ).
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Capacity : 500g x 2ea. 6 Years Korean Red Ginseng Extract. Simple bottle Type easy way to take in nutrition of Korean red ginseng. Ideal mix 6 year red ginseng and Contains more than 15 plant mixture concentrates.
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4EA X 240g Korean 6 Years. Herb Mixture Extract(foxglove, poria cocos), Honey, Fructooligosaccharide. Such a long growing period allows ginseng mature enough so the Korean ginseng has hard and dense internal cellulation that makes the Korean ginseng keep its own flavor and scent for long.
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Grade of White Ginseng : Good grade ginseng, (良蔘). Direction: Put White Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of inital amount. Net Weight : 300g (25 roots ).
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Grade of Red Ginseng : Other Grade Ginseng (extra large, 特大片). - Product : KOREAN RED GINSENG. - ingredients : 6 Year Old Korean Red Ginseng 100%. - Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into.
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■ Net Weight : 300g (10 Roots ). Put Red Ginseng, 0.9L of water, 3 jujubes, and 3g of ginger into a pot and boil until reduced to 1/3 of initial amount. ■ Ingredient : 6 Year KOREAN BLACK GINSENG 100%.
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Korean Red Ginseng Extract 6 Years Gold Sticks [10g x 30ea]. 6 Years Korean Red Ginseng Extract Stick. -Ingredients : 6 years red ginseng extracts(ginsenoside Rg1+Rb1+Rg3=11mg/g, solid content 60% over)8%, plact extracts(Lingzhi mushroom, arrowroot, eucommia, etc.).
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Rohstoff-Dreiklangverhältnis: 70% rotes Ginsenggold für 6 Jahre und 30% roter Reisginseng für 6 Jahre. Koreanisch 6 Jahre alt Premium Red Ginseng Extract Liquid 240g x 2ea. Diese Substanz hat im Vergleich zu denen anderer Pflanzen eine einzigartige chemische Struktur und Wirkung.
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정관장 Cheong Kwan Jang Korean 6 Years Red Ginseng Extract 100g x 4P. (Ginsenoside Rg1 + Rb1 + Rg3 = 5.5mg/g) (Solid Contents 64% Ginseng Roots-70%, Ginseng Tail Roots-30%). Korean 6 years Red Ginseng Extract - 11.35%.
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Korean 6 Years Red Ginseng Stick Saponin Panax 12g.
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Herb Mixture Extract(foxglove, poria cocos), Honey, Fructooligosaccharide. Such a long growing period allows ginseng mature enough so the Korean ginseng has hard and dense internal cellulation that makes the Korean ginseng keep its own flavor and scent for long.
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Capacity : 250g x 2ea. KOREAN 6 Years Root Red Ginseng. Ingredient : Korea red Ginseng 6 years root contract extract. ㆍMainly contains Korea 6 Years root red ginseng extract. ㆍPeople who tired of life.
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