<p>A unique, strong preparation containing 50 ug of vitamin D3. Naturally contains vitamin A as well. Made in Finland.</p> <ul> <li>Cod liver oil based soft capsule, reinforced with cholecalciferol from sheep wool lanolin.</li> <li>Super high quality fat composition: natural fish oil, EPA and DHA fatty acids.</li> <li>Highly absorbable.</li> <li>No fillers.</li> </ul> <p>Vitamin D prevents influenza and flu. It also prevents chronic illnesses and autoimmune diseases. May play a key role in curing severe illnesses.<br></p> <meta charset="utf-8"> <h3><span>Recommended daily dose</span></h3> <p><span>1 capsule per day.</span></p> <p>The recommended daily intake must not be exceeded. The supplement does not replace versatile diet or healthy life habits. The product must be kept out of reach of children.</p>
Arctic Pure - DE
<p>One Berrie Wild Bilberry & Raspberry cup of 100 ml contains a total of 95 whole <em>wild bilberries</em> and <em>raspberries</em> calculatory quantity.</p> <meta charset="utf-8"> <p><strong>Sales unit: 6 x 100 ml</strong><br><br>Drinkanble Berrie is made in Finland from whole berries, including the skin and seeds containing plenty of anthocyanins, vitamins and fibres.</p> <h2>Wild Bilberry – the Nordic Superberry</h2> <p>The anthocyanin content of a berry can be seen in the intensity of its colour. The inside of blueberries is pale, whereas wild bilberries are dark blue superberries. Wild bilberries are three times richer in anthocyanins than blueberries. Sweet raspberries complement the aroma of wild bilberries in Berrie.</p> <h2>Raspberry - High fibre</h2> <p><strong>The raspberry</strong> is not only a tasty berry with a lovely color, it is also very healthy. According to lore, the raspberry was once used as a medicine for fever, among other things, and it was believed to be
Arctic Pure - DE
<p>Very high in protein and rich in dietary fiber makes lupine flour an excellent choice to your healthy diet. Protein quality fits exceptionally well for humans and which makes lupine even more special protein source is the fact that you can eat it without heating. So you can add it raw to your smoothies, muesli etc.</p> <h2>Lupine flour can be used many ways in baking and cooking</h2> <p>It absorbs double amount of liquids comparing to wheat flour which is good to remember if you want to add lupine flour for example to your bread dough. Lupine flour has a beautiful yellow colour and adding even small amounts of it you get more nutritious and beautifully coloured bakings. Lupine can also be used to replace eggs in baking.</p> <p><strong>Lupine has a very low glycaemic index (GI)</strong> so blood sugar levels stay lower when meals contain lupine. Low GI has also positive implications for the increasing incidence of obesity, diabetes and cardiovascular disease in developed
Arctic Pure - DE