Title:-Fitwaffle's Baking It Easy : All My Best 3-Ingredient Recipes and Most-Loved Sweets and Desserts (Easy Baking Recipes, Dessert Rec. Author:-Eloise Head. ).
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A master of disguise, it can be a great undetected base and substitute for less nutritious carbs, or it can take on other flavours and quite easily star as the main event itself.
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Title:-Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Mochi, Yuzu, Matcha and More. Author:-Zhang, Catherine.
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Sent by The Saint Bookstore - New Copy
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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Adam explains all types of apples and their stunning range of colors, textures, and tastes.
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Mug Cakes: Chocolate: Ready in Two Minutes in the Microwave! by Sandra Mahut....
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Adam explains all types of apples and their stunning range of colours, textures, and tastes.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks Praise for Earth to Table Bakes : "At heart baking is about sharing. That philosophy shines through in the pages of this authentic cookbook.
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Author:-Heatter, Maida. Title:-Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More. Genre:-Cooking, Food & Drink,Baking, Biscuits.
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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Chocolate Pirouette Cookies ?. Sponge Cake ?. Cranberry Orange Scones ?. Pesto Flatbread ?. Mozzarella?. Hollandaise Sauce ?. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.Baking Magic with Aquafaba Paperback edition by Kelsey Kinser.
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Collects recipes for bread, scones, and biscuits, as well as for preserves, jellies, butters, and other sweet and savory spreads.Toast And Jam Hardback edition by Sarah Owens. Book picture is for illustrative purposes only, actual cover or edition may vary.
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To hang or stand either way. can hang either way.
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Also included are recipes for delicate and decadent petit fours, such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, chocolate cakes never go out of fashion!
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The popular Los Angeles pastry chef and restaurateur presents recipes for fresh fruit-based desserts with seasonal ingredients, including peach and ricotta biscuit cobbler, spiced tangerine semolina cake, and huckleberry blondies.Dappled Hardback edition by Nicole Rucker.
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Title:-Vegan Chocolate Treats: 60 Indulgent Sweets to Satisfy Your Inner Chocoholic. Format:-Paperback / softback. Genre:-Cooking, Food & Drink, Baking, Chocolate.
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Publishers: University of Illinois Press. Pages: 272. Publication Date: May 22, 2017. Format: Paperback.
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