150 Chocolate Cakes and Cookies: An Irresistible Collection of Heavenly Cakes, Roulades, Loaves and Cookies, with 150 Photographs. Title : 150 Chocolate Cakes and Cookies: An Irresistible Collection of Heavenly Cakes, Roulades, Loaves and Cookies, with 150 Photographs.
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Authors: Ford, M. Publisher: Mary Ford Publications. Publish Date: 01/09/1995. SKU: 1299712.
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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award–winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a.
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Title:-Chicken Recipe Book: Delicious Baked and Fried Recipes for the Chicken Connoisseur. Format:-Paperback / softback. Genre:-Cooking, Food & Drink, Ingredients, Poultry.
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Ergonomic Handle: Designed with a comfortable grip, the sieve features an ergonomic handle that makes it easy to hold and maneuver while sifting ingredients. 1 304 stainless steel flour and sugar sieve.
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The Title is Baked Bean Bonanza: 97 Delicious Recipes. Books are released in many editions and variations, such as standard edition, re-issue, not for sale, promotional, special edition, limited edition, and many other editions and versions.
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Fruit Cake, Jason Schreiber, HardbackAuthor: Jason Schreiber.
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Notes: Size: 8vo - over 7¾" - 9¾" tall. Sku: 015092. Condition: Used: Good. Qty Available: 1.
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It's not only practical but also aesthetically pleasing. 【Multi Purpose Use】: The kitchen tools set includes multiple sizes to cater to your various cooking needs. People always bought together with.
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A famous chocolate addict, she once declared: 'I am the Chairperson of the Board of the Chocolate Lovers Association of the World. (I worked my way up from a Brownie). 'Her love for chocolate in all its forms produced hundreds of recipes for chocolate cakes, puddings, pies, cookies, confections, and of course, The World's Best Hot Fudge Sauce.
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Subtitle From Roasting on a Spit to Baking in a Tannur, Rediscovered Techniques and Recipes That Capture the Flavors of Wood-Fired Cooking. Cooking with live fire goes way beyond the barbecue grill. Revel in the fun of cooking with live fire.
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There's a brownie for that, too…. And not content with mastering the perfect brownie to match your mood, there are also brownie-inspired twists on classic recipes, so dive in to 'Brownie Cookies' or 'Black Forest Brownie Sundaes'.
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Ergonomic Handle: Designed with a comfortable grip, the sieve features an ergonomic handle that makes it easy to hold and maneuver while sifting ingredients. 1 304 stainless steel flour and sugar sieve.
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Each recipe has precise instructions and photographs, ideal for creating more cooking and baking options. The author explains varieties and their colors, textures and tastes and sorts recipes by texture.".
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Book picture is for illustrative purposes only, actual cover or edition may vary.
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ISBN-13: 9780711263468, 978-0711263468. The Flexible Baker 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes. The latest title in the highly successful Flexible Ingredientsseries, in this book award-winning food writer and chef Jo Pratt presentsa wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
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Authors : Mann, Tracey. Binding : Hardcover. New and unread however light shelf wear to edges of cover. ISBN : 0715331639. Publication Date : 2009-09-26. Condition : Like New.
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By Yossy Arefi. A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats.
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Adam explains all types of apples and their stunning range of colors, textures, and tastes.
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