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  1. The Flexible Baker

    Sku: ss003514. Condition: New. Qty Available: 1.

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  2. The Heinz Baked Beans Book by H.J. Heinz Foods UK Limited 9781529148701 NEW

    Sent by The Saint Bookstore - New Copy

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  3. Recipes: Hershey's Baking Chocolate by Hershey Chocolate Corporation Paperback B

    Discover the secrets to creating irresistible chocolate treats that have delighted generations. by Hershey Chocolate Corporation. Subtitle Hershey's Baking Chocolate. Author Hershey Chocolate Corporation.

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  4. The Delia Collection: Chocolate - Delia Smith

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  5. Chocolate Overload! - 9781529915518

    ISBN-13: 9781529915518, 978-1529915518. Im Jessie a baker on a mission to spread seasonal joy! Chocolate Overload! Seasonal bakes made with your favourite treats. Cupcakes, cakes, cookies, brownies, blondies, slabs, sweet sharing boards and chocolate drinks galore.

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  6. Good and Sweet : A New Way to Bake with Naturally Sweet Ingredients: a Baking...

    Book picture is for illustrative purposes only, actual cover or edition may vary.

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  7. Mug Cakes: 40 speedy cakes to make in a microwave, Sinclair, Mima, Very Good Boo

    Authors : Sinclair, Mima. Mug Cakes: 40 speedy cakes to make in a microwave. Title : Mug Cakes: 40 speedy cakes to make in a microwave. Bumped edges Slight Scratches to Cover Slight tear to Spine Slight tear to cover.

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  8. The Great British Bake Off: A Bake for all Seasons by The The Bake Off Team

    The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! A Bake for All Seasons is The Great British Bake Off's ode to Nature, packed with timely bakes lovingly created to showcase seasonal ingredients and draw inspiration from the changing moods and events of the year. Whether you're looking to make the best of asparagus in spring, your prize strawberries in summer, pumpkin in autumn or blood oranges in winter, these recipes - from Prue, Paul, the Bake Off team and the 2021 bakers themselves - offer insight and inspiration throughout the year. From celebration cakes to traybakes, loaf cakes, and breads to pies, tarts and pastries, this book shows you how to make the very best of what each season has to offer.

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  9. The Little Book of Scones by Grace Hall 9780224096041 NEW Free UK Delivery

    and Steak & Ale Pie with a Cheesy Scone Lid.Sconoisseurs Liam and Grace of All'Scone have pushed the humble scone to heady new heights with 30 unique sweet and savoury recipes that will get mouths watering and stomachs rumbling across the land! Perfect for fans of the Great British Bake Off

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  10. Easy Baking in Barb's Kitchen by Barb Lockert Hardcover Book

    By Barb Lockert. Author Barb Lockert. As you review the recipes, you'll be excited to experience the ease of Barb's teachings, so you too can be a pro. Do you want to take four decades of baking knowledge and turn yourself into a hero baker?.

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  11. The Great British Bake Off Favourite Flavours by The The Bake Off Team HARDBACK

    The Great British Bake Off Favourite Flavours. Title: The Great British Bake Off Favourite Flavours. The official book for series 13 of the hit Channel 4 showThe Great British Bake Off, with recipes from the Judges and the 2022 bakers, all here to inspire your own incredible bakes and featuring all our very favourite flavours.

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  12. Morphy Richards Fastbake Brotbackautomat 48281 | 12 Programme, 1,5 Pfund & 2 Pfund Laibgrößen

    Includes manual Has some cosmetic marks but does not affect use The Morphy Richards Fastbake Breadmaker 48281 is a versatile bread machine that offers 12 programs for making various types of bread. With the ability to bake 1.5lb and 2lb loaves, this electric appliance is ideal for baking delicious homemade bread. The sleek white design and reliable Morphy Richards brand make it a stylish and practical addition to any kitchen.

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  13. Backwerkzeuge Trockene Zutaten Backzubereitung Effizientes Sieben Große Kapazität

    User-Friendly Operation: Designed for ease of use, the semi-automatic feature allows for efficient sifting with minimal effort, perfect for bakers of all skill levels. Multi-Purpose Functionality: Not limited to just flour, this versatile sifter easily handles powdered sugar and other dry ingredients, making it an essential tool for a variety of baking tasks.

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  14. Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking by Lind

    Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits. This is not just a food lover's book, but will also appeal to anyone interested in economics and history.

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  15. Dappled by Nicole Rucker HARDBACK 9780735218017

    ISBN-13: 9780735218017. Title: Dappled. by Nicole Rucker. Author: Nicole Rucker. Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Format: Hardback. Why buy from BookCurl?.

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  16. Good & Sweet by Amy Chaplin (Hardback Book)

    Brian Levy spent years making pastries the traditional way, with loads of refined sugar at distinguished restaurants across the US and Europe. But he discovered another world of desserts where there's no need for cane sugar or anything like stevia. In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit, nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel-good ingredients. Every recipe is a great substitution for dietary restrictions and includes a flavorful sweetener better than cane sugar.

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  17. Spud Man's Spudtacular Baked Potato Cookbook by Spud Man 9780008728151 NEW

    The debut cookbook from the jacket potato supremo himself.

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  18. BISCUITEERS BOOK OF ICED GIFTS

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  19. National Trust Complete Country Cookbook (National by Laura Mason HARDBACK

    This wonderful collection of 200 traditional recipes brings you the best of British country cooking. by Laura Mason. Author: Laura Mason. National Trust Complete Country Cookbook (National Trust Food).

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  20. Bacon: A Love Story von Heather Lauer (Englisch) Taschenbuch

    It's salty, smoky, and sweet. It's experiencing a culinary renaissance. It can make almost any dish better. And now, here's the book that celebrates that deliciously sinful strip of cured pork belly.

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