For this compilation, Zabar has reached out to the celebrated icons of the baking world to collect an amazing array of user-friendly recipes beyond the classic cookie. Puddings, pies, ice-cream sandwiches, cakes, doughnuts, brownies, marshmallows, and waffles, oozing with chocolate, are part of the mix.
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Dip into luscious treats, morning, noon and night, arranged by textural experience Playful, Quirky, Out-of-the-mould.
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The voice is accessible and light, and this will appeal to Californians, Southerners, Yankees, and just about anyone who can't resist a piping-hot biscuit. Subtitle Specialty Biscuits and Spreads from Sonoma's Big Bottom Market.
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Celebrate the luscious fruits of every season with this stunning collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats. A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season.
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“Like Rav, I trained as a pastry chef and believe that patisserie can be simple and for all occasions. With this book, Rav takes us on an indulgent pleasure trip of sweet and savoury treats from the classics to unique recipes for all to enjoy.”.
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Good condition.
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Authors: Wilder, Hollis. Publish Date: 09/04/2013. Condition: Very Good. Pages: 208. EAN: 9781617690198.
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Hardback book in very good condition, has been read with only a little wear and tear, it is still an excellent reading or reference copy.
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Book
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ISBN-13: 9780718188597, 978-0718188597. Tickle your tastebuds and channel your creativity with beautiful biscuits and intricate icing with the help of Biscuiteers. Give unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher.
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"A delicious book.". – Tart London"Fall a little bit more in love with baking.". – Stylist magazine"This is the best kind of comfort food.". – You magazine"Ravneet Gill is an expert in creating soulful food for all to enjoy.".
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Sent by The Saint Bookstore - New Copy
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This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There is a balance of classic 'good plain cooking' and rich, well-seasoned dishes often rooted in a particular region and focusing on local ingredients.
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Bamboo Garden cremige Kokosmilch in der 400ml Dose. Ideal zum Kochen und verfeinern Ihrer Lieblingsspeisen. Zutaten: 60% Kokosnussextrakt, Wasser. Cremige Kokosmilch kommt ganz ohne den Einatz von Zusatzstoffen aus.
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Baking is one of life's great pleasures and in this beautiful new National Trust cookery book Sybil Kapoor brings together an inspiring collection of baking recipes, both sweet and savoury. She delves into our kitchen gardens, larders, hedgerows and orchards to illustrate different aspects of modern British baking.
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Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation in the practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work.
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Title : No Bake Makery: More than 80 Two-Bite Treats Made with Lovin', Not an Oven. Publisher : Grand Central Publishing. Established in 1997. Pages : 224. About Parrot Books. Condition : New.
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Book
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Bake delicious bread with ease using the Crofton BM5100B Professional Bread Maker Oven.
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