Simple Ideas : A Guide To Everyday Cooking With Thermomix : by No Listed Author
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Title: Chocolate - Make and Mould Your Own Chocolate Bars Item Condition: used item in a good condition. Author: Anne Deblois,Jean-Pierre Duval ISBN 10: 1849340404. Will be clean, not soiled or stained.
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Small hardback book, approx 12.5 x 12.5 cm.
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Authors: Rainey, Sarah. Three Ingredient Baking. Title: Three Ingredient Baking. Binding: Paperback. Condition: Very Good. Weight: 560 Gms.
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Brand Spanking New From Reputable UK Company With 35 Years Experience In Retail, Please Note Not All Our New Items Are Shrink Wrapped
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Author: Tracey Mann ISBN 10: 0715331639. Will be clean, not soiled or stained. Publisher: David & Charles ISBN 13: 9780715331637. Books will be free of page markings.
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The Roasting Tray Cookbook. Title: The Roasting Tray Cookbook. Authors: unknown author. Binding: Unknown Binding. Condition: Very Good.
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Lovely book showing no significant signs of use. Which is a shame, as a book like this should be covered in sauce and messy fingerprints. It’s been a shelf decoration for too long, so time for it to go somewhere it will be used. Collection welcome from SM4 4AG
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By Aleksandra Crapanzano. —Oprah Daily. —Sheryl Julian, The Boston Globe. Author Aleksandra Crapanzano. This book is a must-have.". —Daniel Boulud. And best of all, the recipes really work! If you love Paris and you love chocolate—and who doesn't?.
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� Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. � Magically fluffy scones for a quintessentially quick cream tea. � Your very own slice of the tropics with dark chocolate and coconut bounty bars.
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Authors: Cook, Sian. Condition: Very Good. Weight: 281 Gms. Publisher: Simon & Schuster Ltd.
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Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts. Title: Fitwaffle’s Baking It Easy: All my best 3-ingredient recipes and most-loved cakes and desserts.
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Calling all chocolate lovers! You'll learn to taste chocolate and build a chocolate-based entertaining board that's sure to impress. Subtitle From Simple to Decadent. 100+ Recipes for Everyone's Favorite Ingredient.
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The Great British Bake Off A Bake for all Seasons. Title: The Great British Bake Off A Bake for all Seasons. by The The Bake Off Team. Author: The The Bake Off Team. The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!
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CLAIRE PTAK. THE WHOOPIE PIE BOOK. HARDCOVER. 9780224086790
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Simply delicious biscuits & brownies - Slim Paperback Published 2006. Cheesecake by Hannah Miles - Hardback Published 2013. The Primrose Bakery book by Martha Swift and Lisa Thomas - Hardback Published 2011.
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ISBN-13: 9780470398845, 978-0470398845. Becoming a successful chocolatier requires artistry and an eye for design, as well as a strong foundation inthe practical skills of the pastry kitchen. In The Art of the Chocolatier, expert pastry chef Ewald Notter shares the wisdom gained from more than 35 years in the pastry kitchen, and combines lessons on artistry and technique into the ultimate guide to chocolate work.
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French Bakes Made Simple: From macaron to millefeuille and more by Edd Kimber.
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Title: Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Item Condition: used item in a good condition. Edition: - List Price: -. Book Details. Books will be free of page markings. Will be clean, not soiled or stained.
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Book
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