Toast and Jam: Modern Recipes for Rustic Baked Goods by Sarah Owens HARDBACK

Bread and butter, toast and jam, scones and clotted cream—baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. Wow brunch guests with a spread ofSourdough Whole-Grain Bagels ,Lemony Herb Chèvre, andBeet-Cured Gravlax.

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