"The Everyday Gourmet" by Willie Fitzpatrick is a cookbook published in 1996 that focuses on quick and easy recipes for busy cooks. The book, with 208 pages, offers fabulous make-ahead recipes in English language. Illustrated by the author himself, it covers various cooking methods and is a valuable resource for those looking to simplify their cooking routine. Published by Bookworld Trade, Incorporated, this hardcover edition is a practical guide for everyday use in the kitchen.
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