Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-dunk Brisket) to Adventurous (Smoked Bacon-bourbon Apple Crisp), Paperback by Raichlen, Steven, ISBN 0761181865, ISBN-13 9780761181866, Brand New, Free P&P in the UK Provides step-by-step instructions, lists of essential gear and techniques, and one hundred recipes for such smoked foods as bacon-crab poppers, cherry-glazed baby back ribs, smoked chocolate bread pudding, and mezcalini.
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