The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, C

Bon appetit! As a reference to the classic cuisine of France, it has yet to be equaled. All the familiar standards are here-Coquilles Saint-Jacques, Crepes Suzette, Cassoulet, Charlotte Russe, Lobster Newburg, Potatoes Dauphinoise, plus thousands of not-so-familiar standards.

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