Soybean Seed Composition: Protein, Oil, Fatty Acids, Amino Acids, Sugars, Minera

Seed Protein, Oil, Fatty Acids, and Amino Acids. - Two Decades of QTL Mapping of Mineral Deficiencies in Soybean. - Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean. - Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts.

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