Wirkung von Gibberellinsäure auf den Kohlenhydratstoffwechsel in Bananen von Maria Rosecl

The banana (Musa acuminata) is a climacteric fruit that uses starch as its main carbon source, which is reduced during this period from levels ranging from 12 to 20 per cent to less than 1 per cent. Alongside this degradation, the sucrose content can reach up to 15 per cent, depending on the cultivar.

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