The Japanese kitchen knife Tojiro REPPU has a blade length of 15 cm. The blade is a kiritsuke/bunka type with twin bevels. The powdered high-speed steel (SG2) used for the core blade has better sharpness, increased hardness, and resistance to rust. The octagonal, golden-brown handle of the Tojiro REPPU kiritsuke knife FD-1360 is constructed of teak. It has high anti-pest and water resistance. It has an internal framework instead of a ferrule, and the blade is difficult to remove. Every knife is packaged separately.
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