Mr. Takeshi Saji's handcrafted Japanese santoku cooking knife. SG2 cable and a damascus steel blade. 18 cm is the length of the blade. Rosewood grip. Polywood ferrule with layers. Steer clear of hard sweets, bones, frozen meals, nuts, and anything else but fruits, vegetables, and proteins. The chairman of Saji Blacksmith (Japan) is Takeshi Saji. Member of Japan Custom Knife Makers and Japan Knife Guild. In 1992, the Japanese "Ministry of International Trade & Industry" granted him official certification as Dentoukougeishi, a "Traditional Master Craftsman."
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