Mikrobielle Bioverarbeitung von Agrar- und Lebensmittelabfällen - 9781032358840

ISBN-13: 9781032358840, 978-1032358840. Microbial Bioprocessing of Agri-food Wastes. Food ingredients are important molecules of the most diverse chemical classes responsible for conferring nutrition, stability, color, flavor, rheological and sensorial characteristics, in addition to several other important uses in the food industry.

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