"Magnetic Resonance in Food Science: Food for Thought" is a textbook authored by Peter S. Belton, published by the Royal Society of Real Chemistry in 2013. This special publication delves into the application of diagnostic imaging and general sciences in the field of food science. The hardcover book is 235 pages long and written in English, making it a valuable resource for those interested in the subject area of science and medical research related to food.
eBay