Manufacturer Osavi (Great Britain). They contain between 6 and 12 carbon atoms and are found in a variety of sources. MCT oil is recognised as a high-value functional food [1]. Studies have shown that consumption of MCT oil can support food malabsorption (e.g. diarrhoea or liver problems) [3], as well as increase energy expenditure, fat oxidation and satiety, and reduce food intake [4].
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