1919 L'AIDE-MEMOIRE CULINAIRE BY ESCOFFIER KÜCHE FRANZÖSISCHE KOCH REZEPTE ESSEN *

Most culinary students use Escoffier's works as the basis for their training. Paris, 1919 ; VIII pp., 360 pp. RARE FIRST EDITION. This book is unknown to Bitting, Cagle, Oberle. He was missing from all the major gastronomic collections, except Lochner (cat. ).

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