ISBN-13: 9780711263468, 978-0711263468. The Flexible Baker 75 delicious recipes with adaptable options for gluten-free, dairy-free, nut-free and vegan bakes. The latest title in the highly successful Flexible Ingredientsseries, in this book award-winning food writer and chef Jo Pratt presentsa wide and delicious range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & deserts.
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