VERISOL® Bovine Collagen peptides, Resistant dextrin, Acidity regulator (Citric acid), Natural flavourings, Anti-caking agent (Calcium carbonate), L-ascorbic acid, Sodium hyaluronate (Sodium salt of Hyaluronic acid), Flavouring, Red beet powder (Maltodextrin, Red beet concentrate, Acidity regulator (Citric acid)) Beta vulgaris L., Steviol glycosides from Stevia, Sucralose, Zinc oxide.
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