Each unit provides high-precision readings on three scales: Brix (58–90 %), Water content (12–27 %), and Baumé (38–43°). Precision: ±0.5 % Brix, ±1 % Water, ±0.5° Baumé. Brix Scale: 58–90%. Widely used in food processing, apiculture (beekeeping), and beverage formulation.
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