Probenehmerpackung mit 12 Aromen von Holzspänen für Räucheröfen - SCHNELLER VERSAND MIT NACHVERFOLGUNG
A good choice for fish and poultry and also pork, ham and sausages. Hickory - Hickory has a strong flavour and is probably the most popular smoking wood in the USA - It is a good choice for ribs, pork and oily fish.