Delve into the art of baking with "Sue Lawrence's Book of Baking," a comprehensive paperback guide published by Headline Publishing Group in 2007. With 192 pages of culinary inspiration, this book becomes a valuable addition to any baking enthusiast's collection. It covers a range of topics from baking fundamentals to cooking by ingredient, providing a wealth of knowledge for both beginners and seasoned bakers.The book measures 246mm in height and 185mm in width, making it a practical size for both display and reference in the kitchen. Written in clear English, Sue Lawrence's expertise is evident in every recipe and tip, ensuring that baking success is within reach for everyone who cherishes the joy of home-baked treats.
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