Whisky Science: A Condensed Distillation by Gregory H. Miller Hardcover Book

Ch-01: What is whisky?. - Ch-02: The flavor–chemistry association. - Ch-03: Malting. - Ch-04: Mashing. - Ch-07: Distillation theory. - Ch-08: Maturation. - Ch-09: The spirit matrix. - Ch-10: Gauging.

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