Simple Fruit: Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting by L

Subtitle Seasonal Recipes for Baking, Poaching, Sauteing, and Roasting. Each recipe applies a cooking technique that wakes the senses with the distinct flavor characteristics of a fruit. Understanding how to enjoy fruit at its peak of flavor-whether it's lightly sauteed, poached, baked, braised, or roasted-is the key, and this cookbook shows you how.Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors.

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