Chocolate Pirouette Cookies ?. Sponge Cake ?. Cranberry Orange Scones ?. Pesto Flatbread ?. Mozzarella?. Hollandaise Sauce ?. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.Baking Magic with Aquafaba Paperback edition by Kelsey Kinser.
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