This vintage paperback book titled "Icing Art How To Ice And Decorate Cakes" by Anne Anson is a must-have for young adults and adults who love to bake and decorate cakes. Published in 1934 by Buckler & Webb Limited, this 8th edition book is a valuable addition to any baking enthusiast's collection. The book features illustrated step-by-step instructions on how to ice and decorate cakes, making it a great learning aid for beginners. It is a non-fiction narrative that covers the topic of cooking, cooking by ingredient, cake baking, and decoration. This book is in English and was published in the United Kingdom. It is not personalised, signed, or inscribed, and does not come with an ex libris.
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