Deba fillet knife, traditional japanese knife for fillet fish. Handforged 14c28n sandvik stainless steel 4,5 mm thickness, 21 cm blade lenght, 15 cm handle lenght, apricot wood and micarta handle, beech wood saya. Chisel blade for right handed, the flat part is concave to make it easier to cut fillet and to sharpen. Handmade by Gabriele Carlini
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