"Making Bread at Home" by Jane Mason is a baking book that offers over 50 recipes from around the world, perfect for those looking to expand their baking skills and try new techniques. Published in 2020 by Ryland Peters & Small, this hardcover book features a variety of bread recipes including different types of dough, special ingredients, and international flavors. With beautiful illustrations and expert tips, this cooking book is a must-have for any bread enthusiast looking to make delicious loaves at home.
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