Käseherstellungsform 19 - mittlere Ricottaform

This MEDIUM RICOTTA mould is perfect for RICOTTA & OTHER CHEESES where fast drainage of the whey is required Manufactured from special 'Dairythene' plastic for easy sterilisation Measures 90mm at the base x 100mm top x 80mm tall This mould has large slits to allow rapid drainage needed for Ricotta production Produces approximately 375/425g cheese

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