" Cool Food: Erasing Your Carbon Footprint One Bite at a Time" is a hardback book published by Blackstone Publishing in the United States. Written by Robert Downey and Thomas Kostigen, this book delves into the world of sustainable eating and how individuals can make a difference in reducing their carbon footprint through their dietary choices. With a publication year of 2024, this book offers insights and practical tips for readers looking to make a positive impact on the environment through their food choices.
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