"How to Be Gluten-Free and Keep Your Friends: Recipes & Tips" by Anna Barnett is a non-fiction cookbook aimed at young adults, ages 9-12, adults, and even those under 2 years old. Published in 2018, this hardcover book offers valuable insights and tips for cooking gluten-free dishes that everyone can enjoy. With a focus on cooking for children, baking, and cooking by ingredient, this book provides a wealth of recipes and advice for those looking to explore the world of gluten-free cooking without sacrificing taste and variety. Whether you are looking to bake gluten-free bread or create delicious gluten-free meals for your friends and family, this book is a valuable resource for anyone interested in exploring the world of gluten-free cooking."
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